How does Kendall Farms Crème Fraîche keep so long without preservatives?
Kendall Farms Crème Fraîche's long shelf life is attributable to the presence of a live, active bacterial culture and low pH in the form of lactic acid. The 40% butterfat content makes the product naturally resistant to oxidation.
What is the liquid that appears on the surface of the Kendall Farms Crème Fraîche after it has been opened and then refrigerated?
Kendall Farms Crème Fraîche undergoes a process called "wheying off" when the surface of the product has been disturbed. Whey, the liquid that rises to the surface, can be easily stirred into the remaining product. The presence of the whey is proof that Kendall Farms Crème Fraîche contains no added stabilizers.
Can I freeze Kendall Farms Crème Fraîche?
No. Kendall Farms Crème Fraîche is an emulsion that will break at freezing temperature.
Where can the home cook purchase Kendall Farms Crème Fraîche?
Kendall Farms Crème Fraîche can be found in the 7.5oz. Retail size at upscale grocers, natural foods markets, cheese shops and other retail stores that stock gourmet items.
What if my retailer doesn't have a distributor in the area?
Direct the person responsible for ordering the cheese or dairy products to Distributor page of this web site; or your retailer can have his preferred specialty food distributor contact us at firstname.lastname@example.org.
How can chefs purchase Kendall Farms Crème Fraîche in the 32oz. Food Service size?
Kendall Farms uses a network of specialty food and broadline distributors throughout the U.S. Click on the Distributor link to find a distributor in your area. If Kendall Farms Crème Fraîche is not distributed in your area, the closest distributor to you may be willing to ship to you directly; or, ask your preferred specialty food distributor to contact us at email@example.com.