Kendall Farms Creme Fraiche Cookbook

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Recipes from
The Crème Fraîche Cookbook

The Crème Fraîche Cookbook was originally published in 1989. Some of its recipes appear, in modified form, elsewhere on this website. Those that follow are the remaining recipes from the book in their original form.

Click on each category listed as a link below, to print out the recipes as a single *PDF file.

AUXILIARY RECIPES

Chantilly Cream
Buttermilk Salad Dressing
Crème Fraîche Hollandaise (I)
Crème Fraîche Hollandaise (II)
Crème Fraîche Mascarpone
Crème Fraîche Pesto

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HORS D'OEUVRES

PATES

SOUP

PASTA

ON CRÈME FRAÎCHE SAUCES

Scented Sauces

FISH and SHELLFISH

CHICKEN and RABBIT

VEAL, BEEF, LAMB and PORK

VEGETABLES

SALADS

On Crème Fraîche Salad Dressing

DESSERTS I

Cheesecakes
Crème Fraîche and Fruit

DESSERTS II

Spirited Creams
Flavored Creams
Black-Top Creams
Fools
Special Creams

FROZEN DESSERTS

On Crème Fraîche Ice Cream
Churned Ice Cream
"Of Concupiscent Curds"
To Freeze Ice Cream in a Salt and Ice Churn
Still-Frozen Ice Cream
Fozen Souffles

CANDY

COOKBOOK CONTENTS LIST

"Crème Fraîche is one of the most extraordinary substances in the world of gastronomy...it adds velvety body to sauces, sublimely coats a pasta, or tops fruit and pastries. " -Steven Jenkins, Fairway Markets, Manhattan

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