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Kendall Farms Crème Fraîche is pasteurized cultured cream without equal.
The rich, white cream from Holstein cows and Kendall Farms' patented heirloom starter culture combine to create: |
- Complex, nutty flavors and gentle acidity
- Luxurious body that lasts when heated or stirred
- A medium that conveys, balances and brightens flavors
- Emulsifying properties that make it the ultimate kitchen "quick fix"
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| Discover the crème de la crème! |
Use Kendall Farms Crème Fraîche to create extraordinary sauces for fresh vegetables. |
This superior and sumptuous cultured cream product transforms sauces and toppings from ordinary
to extraordinary. Understanding the attributes that make Kendall Farms Crème Fraîche one of your
kitchen’s most versatile ingredients allows you to enjoy all its benefits. |
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Kendall Farms Crème Fraîche is not a garnish. It is an ingredient.
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Kendall Farms Crème Fraîche is Bechamel. “Bechamel Sauce” is white sauce. Kendall Farms Crème Fraîche is white sauce without the flour. No flour is needed. It is ready-made white sauce.
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Kendall Farms Crème Fraîche is heat stable and acid stable. It is an emulsion-fixing, stable white sauce. It has an amazing shelflife. It is ready when you are, waiting in the refrigerator.
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California crème fraîche, made from 40% butterfat cream, can be boiled and will NOT break. French crème fraîche, made from 30% butterfat cream, breaks when boiled.
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Kendall Farms Crème Fraîche is lower in fat and calories than butter and oil.
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| "Kendall Farms Crème Fraîche is all silk and cream with a delicate hint of hazelnut" -Amanda Hesser, The New York Times |
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All Natural
No Preservatives
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| *Click here for our easy "CD"guide with recipes and how to: Boil it! Emulsify it! and Whip it! |
| *Adobe Acrobat Reader is required to view the "easy CD guide" link as a PDF file.
Please click here to download the free program. |
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